In reviewing my mother's legacy of recipes, I received this exquisite recipe that is very easy to prepare and that I want to share with you, hoping it will be to your liking. Stuffed tomatoes a recipe. plus its main ingredient is the tomato. The tomato is rich in vitamins and minerals: this vegetable provides vitamin C, a powerful natural antioxidant, in addition to vitamin A, K, iron and potassium.
Tomato protects the eyes: it contains vitamin A, which helps protect our eyes from degenerative diseases or night blindness. So I will share this rich and easy recipe.
INGREDIENTS:
6 small tomatoes.
3/4 chopped cucumbers.
2 spoonfuls of paprika.
2 spoonfuls of chives.
1 cup of ricotta.
1 cup of cooked sauce.
1 cup of whipped cream.
Olives whatever you like.
Lettuce or watercress.
1 teaspoon of salt.
PREPARATION:
Wash the tomatoes, peel and remove from the center and discard.
Garnish with salt, to taste and place on a tray and refrigerate.
Chop the cucumber, paprika and chives.
Mix and add ricotta.
Add 3 tablespoons of dressing and fill the tomato halves.
Place the tomatoes on a plate in the refrigerator again.
Whip the cream, and pour over the tomatoes.
Refrigerate for two hours and serve over a nest of watercress or lettuce, finally you can garnish with olives.
