In reviewing my mother's legacy of recipes, I received this exquisite recipe that is very easy to prepare and that I want to share with you, hoping it will be to your liking. Stuffed tomatoes a recipe. plus its main ingredient is the tomato. The tomato is rich in vitamins and minerals: this vegetable provides vitamin C, a powerful natural antioxidant, in addition to vitamin A, K, iron and potassium.

Tomato protects the eyes: it contains vitamin A, which helps protect our eyes from degenerative diseases or night blindness. So I will share this rich and easy recipe.

INGREDIENTS:

• 6 small tomatoes.

• 3/4 chopped cucumbers.

• 2 spoonfuls of paprika.

• 2 spoonfuls of chives.

• 1 cup of ricotta.

• 1 cup of cooked sauce.

• 1 cup of whipped cream.

• Olives whatever you like.

• Lettuce or watercress.

• 1 teaspoon of salt.

PREPARATION:

Wash the tomatoes, peel and remove from the center and discard.

Garnish with salt, to taste and place on a tray and refrigerate.

Chop the cucumber, paprika and chives.

Mix and add ricotta.

Add 3 tablespoons of dressing and fill the tomato halves.

Place the tomatoes on a plate in the refrigerator again.

Whip the cream, and pour over the tomatoes.

Refrigerate for two hours and serve over a nest of watercress or lettuce, finally you can garnish with olives.