This microwave rice pudding recipe you can make your favorite dessert much easier. Save time and pots and pans, without losing flavor, we usually use the microwave to heat, but we can make different recipes. Especially when we have problems with the use of domestic gas. In our case because gas is scarce, because of the crisis in Venezuela.

ingredients:

• 1 glass of rice

• 2 glasses of water

• 1 glass of sugar (or a little less if you don't like it so sweet)

• 4 glasses of whole milk

• The rind of half a lemon

• 1 cinnamon stick.

Preparation:

To start, if you want, you can wash the rice under the tap in a strainer. Do it if you like the rice to be looser, because this way it loses some starch.

Put the rice in a deep bowl and add the water. Double the amount of water than rice.

We microwave for about 15 minutes at 850 W. If your microwave has more power, 12 or 13 minutes will suffice.

When we take it out, you will see how the rice has absorbed the water, but if there is anything left you will have to drain it.

Then put the cold milk and add the lemon peel and cinnamon stick.

We can also add a little vanilla essence. Back to the microwave. Now for 10 minutes, at maximum power.

After that time add the sugar and stir well, hot, so that the sugar dissolves completely.

We can add here a little butter that will give it greasiness and brightness. Dissolve it in hot with the sugar mixing well.

You will see that the result is somewhat liquid, but when cooled thick enough.

Cover and let it rest until it cools completely.

We can put it in the fridge. When it cools down, remove the cinnamon stick and the lemon peel.

Rectify the milk level if it is too thick for your taste, add more milk and mix well.

And it will be ready to serve, sprinkled with a little ground cinnamon.