Ingredients
quarter cup raisins
one tablespoon brandy
one and half cups cream cheese
one third cup white sugar
one tablespoon all-purpose flour
one tablespoon sour cream
one teaspoon vanilla extract
one tablespoon butter
one egg yolk
Instructions:
Sprinkle raisins with brandy and set aside.
In a bowl, combine together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill till using.
Yummy!
