Making Potato Cake Recipe

I will make potato cake

The sponge cake is delicious

I first activate the dry yeast first to make sure the yeast doesn't spoil

I use 5g of dry yeast mixed with 50ml of fresh milk

I will activate the yeast within 10 to 15 minutes

Potatoes I use 300g boiled

I'll mash the potatoes

Using a sieve and spoon to mash will help smooth potatoes without lumps

Wheat flour 200g

Strain through a Sieve to remove clumping powder

Sugar 30g

Salt 3g

The yeast after soaking is activated, so it is guaranteed not to be damaged

Use chopsticks to mix well

Cooking oil 1 tablespoon

Knead the dough by hand

After 2 hours of incubation, the dough has swelled so it's ready

Rub a little oil on your hands so that the dough doesn't stick

After that, I will give it to the table to mold the cake

Take it easy

Wait 30 minutes for the cake to puff up, then bake

Sprinkle some flour to shape the cake

I will bake the cake at 180°C for 20 minutes

Soft and spongy cake

Look very attractive

Always good to eat

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