This is getting tasty over here!
After enjoying the smoked fish experiments recently, I decided to up our game. On Friday I hot-smoked some ram shanks, with no seasoning at all, and they turned out amazing. Mama-Pepper was incredibly impressed and the dogs were glad to get the bones. I'll have to teach the children how to cook like this, and then I'll be able to simply make the request and then eat like a king! Enjoy the photos.
SMOKING SOME RAM SHANKS - PHOTOS
BONUS LINKS
We just released our second book ever, "ARMADILLO ESCAPE" - a children's book that was the effort of three generations of our family, from 