Hi bloggers and food lovers! While I was shopping at the supermarket, I came across something interesting, there is instant carbonara-flavored spaghetti.
I was curious, so I bought it. When I made it following the instructions on the package, it only took 5 minutes to cook and was ready to eat. So fast and instant. It tasted pretty good—creamy, though the MSG was quite strong. Okay, let’s get right to it
Ingredients:
- 1 package of instant spaghetti (includes dry seasoning, pasta sauce, chili powder, and toppings)
- pinch of salt
Instructions:
Pour 500 ml of water into a pot
Bring the water to a boil
Add a pinch of salt to the boiling water
- Add the spaghetti to the boiling water
- Boil for 3 minutes
- Drain the spaghetti
- Pour the seasoning powder into a bowl
- Add 3 tbsp of the pasta cooking water
- Stir until the seasoning dissolves, then add the pasta seasoning and chili powder to the bowl
- Add the drained spaghetti
- Mix with the prepared seasoning
- Serve on a plate
- Add the prepared toppings
- The instant spaghetti is ready to eat