Had an experiment to try and cook a vegetarian curry last night.
Did the normal mixed veg dish , but then had the inspiration of using a bottle of sauce lying in the cupboard, to liven it up a bit.
This is nothing like the curry sauces that I have used before from the supermarket.
After frying the vegs I dumped Mr Singh's sauce to simmer them with a flavour.
As soon as I had a little finger lick of the spoon , I had a feeling that this was going to be hot.
The first morcel was a fireburner and took my breath away.
This is what was left from last night, basically all but a bit of tyhe original dish was eaten, because the bulk came in the form of a large tub of cold yougurt !
Moral ;
always read the label and take samples first before dunking the whole bottle in the pan !
