MOZAMBICAN CHICKEN
1 baby chicken butterflied
Marinate with the following ingredients
1 tbl spoon garlic
1 tsp red garlic masala
Lemon juice
Olive oil
2 tsp salt
1 tsp lemon pepper
1/2 tsp black pepper
2 tsp crushed red chillie
1/2 tsp arad
1/2 tsp chillie powder
Crushed green chillie
Marinate overnight
Add butter to a flat non stick pot cook chicken on high for 15 mins til done brown well till charred
Sauce
2 tbl spoon mayonnnaisse
1 tbl spoon garlic butter
3 tbl spoon Mozambican sauce
2 tbl spoon Minnies Aged chillie sauce
1 tbl spoon lemon juice
2 tbl spoon Woolies lime and coriander mayo (optional)
1 tsp crushed red chillies
1 tsp dried parsley
Boil sauce ingredients
Add cooked chicken on platter or foiled board pour sauce over chicken sprinkle more parsley serve with chips
