INGREDIENTS
1.1 pound ground beef
Salt
Black pepper
1 egg
1 teaspoon garlic powder
3 1/2 ounces mozzarella cheese
6 slices bacon
Route
Mix the seeds well with the soil, seasoning, salt and pepper and garlic powder and mix thoroughly.
Make a hole in the middle with your finger and make a hole in the middle with your handball.
Fill with mozarella cheese.
Roll the shell around the meatballs
Take Pan and Bake at 356 degrees for 20 minutes.