Halibut en Papillote - a Three-Ingredient Dish

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Halibut en Papillote

Have you visited Cook with Us yet? If you haven't, do check it out. The Cook with Us team - chefsteve@chefsteve, pandamama@pandamama and myself, offoodandart@offoodandart - have recently launched the Cook with Us contest. It's a fun way to learn about food and cooking techniques. Check out our calendar as there's lots of interesting themes lined up.
For Cook with Us #2, we had Three-Ingredient Dish as the theme. This has inspired me to look up recipes from a previous gourmet club dinner with the same theme. One of them is Halibut en Papillote, or halibut wrapped in paper. The halibut steams inside the paper and cooks to a nice, tender and light flaky texture.

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Below are the three ingredients: halibut, orange and garlic. There are free ingredients as you can see in the photo above. They are the seasonings and the olive oil. I've also used thyme for garnish.

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Lay the halibut on parchment paper big enough to wrap the halibut in.
Season halibut with salt. In a small bowl, combine pepper, garlic and olive oil. Spread the mixture on top of the halibut pieces.

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Top the halibut with orange slices and a sprig of thyme.

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Fold the parchment paper over the halibut and make small folds from one end and around the halibut to encase it in a half moon pouch.

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These are now ready to be baked in a 400oF oven for 10 - 12 minutes. The cooking time will vary depending on the thickness of the halibut.

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Voila! Here's the finished product with a side of salad greens.

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Give it a try and let me know how you like it.

Bon appetit!


Please check out the Cook with Us Contest hosted by the cookwithus@cookwithus team - offoodandart@offoodandart, chefsteve@chefsteve, and pandamama@pandamama - where we can all gather and learn from one another about food and cooking.

Halibut en Papillote - a Three-Ingredient Dish | Ecency