hello, to all lovers of good food.
Pizza is one of the most famous dishes in the world, and the origin of pizza is rooted in small Italian villages and towns, where households with a large number of tenants lived a meager life.
As pizza has spread around the world, so have many variants. So it can be said that there are different styles of pizza, which differ depending on how you prepare the pizza dough to the filling we put on it. Today it varies from place to place.
On this occasion, I am preparing a rich and delicious pizza,American-style pizza, better said Chicago-style pizza, thick-skinned pizza with a rich filling.
I got the recipe from a friend who has been living in Chicago for years, it was a bit unusual for me because the pizza is made to make the dough as thin and crunchy as possible and not to overdo it with the filling. But I still tried to make this variant which is very tasty.
INGREDIENTS FOR THE DOUGH:
- one yeast 30 gr
- 200 ml of lukewarm water
- 50 ml of oils
- spoon of sugar
- a teaspoon of salt
- 350 to 400 g of flour
FILLING INGREDIENTS:
- tomato sauce
- 150 grams of finely chopped ham
- 250 g of cheese
- 100 g of champignons
- one red pepper
- oregano
you can put whatever you like from the hope, it can only be from vegetables and you can also put ham or in my case I added homemade ham at the end.
DOUGH PREPARATION:
put the crumbled yeast in the pan, then add lukewarm water to it.
Then add a spoonful of sugar and stir.
Then slowly add a little flour and mix, so that no flour bottles remain.
When you get a slightly thicker mass, add oil, but leave a little oil on the side to pour over the dough.
Then add salt, then lightly add the flour while mixing. Until the dough becomes firmer, then knead it by hand.
When the dough is done, put it in a bowl, pour the remaining oil over it, cover the dough with a clean cloth and leave it to rise for about an hour.
While the dough is at rest, we prepare the vegetables.
FILLING PREPARATION:
Cut the champignons, peppers and ham into thin pieces.
Grate the cheese
I also sliced the homemade ham very thinly, which I came to the end, the ham is dried and gives a very good taste.
The dough is certainly done, we can roll it out and arrange the ingredients we have prepared.
Sprinkle a little flour on the work table, take the dough out of the bowl. Then knead it a little more with your hands.
put baking paper in the pan, then roll out the dough with your hands.
When you put it in the pan, make an elevation with your fingers.
First we add the tomato sauce.
Then add cheese, ham, mushrooms, peppers and finally oregano.
Put the pizza to bake at 200 degrees, and at the end I added homemade ham.
The dough is slightly thicker than with ordinary Italian pizza and is richer in filling.
Today, you can eat various types of pizza, and even certain variants, even with sweet fillings.
PLEASANT
Your Maya
Friends, English is not my first language, so I'm sorry if there are any discrepancies. Hope you understand it ;-)
(The content of the text, as well as images, videos, and other media, are my own personal and private data.)
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