Hello all vegan friends,,Happy Thursday and good afternoon, I hope we are all well,May it always be a colorful day every step we take.
Today I want to make a simple lunch menu, using ingredients that we often encounter and are very familiar with, namely bean sprouts and tempeh, which I will process into a delicious and delicious food menu.
Tempeh is a very versatile ingredient, it can be prepared in a variety of dishes and is still very tasty.
Come on, friends, accompany me in cooking today and I will share the steps.
✔️ We wash all the ingredients, then chop the shallots, garlic and chilies, and cut the tempeh into small cubes.
✔️ Heat the oil, then fry the tempeh until the color turns reddish, and set aside.
✔️ Add the remaining oil from frying the tempeh, add the red onion and white, after it wilts a little, add the tomato cabevdab.
✔️ Add enough water according to taste
✔️ add salt and sweet soy sauce and stir until,Wait for it to boil, add the bean sprouts and stir again.
✔️Once the bean sprouts are a little cooked, add the tempeh and it's ready to serve.
The result is today's input with a savory taste from the bean sprouts and soft tempe making this dish very delicious, a little soup with a slightly dark color texture from the sweet soy sauce really makes it delicious extraordinary cuisine, you must try this recipe friend.
see you in the next post.....
