Super tasty and delicious kangkung fried noodle

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hello all hive friends!!

happy thursday friends, how are you today?
I hope you are always well and healthy, and I hope you always achieve what you want, and greetings of success from all of you.


These past few days I've been very lazy to go to the kitchen to make breakfast, not because I'm sick, but indeed my mind and body feel lazy to think and lazy to move.
Maybe because in the past few days I have a lot of things to finish so it makes me tired of losing Intention in many things.

And I haven't shopped for several days, so today I just made my breakfast menu which is stocked at home.
The remaining noodles and kale vegetables, and today I will make simple and delicious kale noodles, in my opinion,,hahahah
In my opinion, noodles are a food that many people like very much, and can be combined with food Anything to cook with.


Materials needed

  1. 1 bunch of kale that has been cleaned
  2. Vegan noodles 1 piece
  3. Red chilies 4 pieces
  4. Garlic 1 sium
  5. Candlenut 1 fruit
  6. Red onion 1 piece
  7. Oil 3 tablespoons
  8. Water to taste / according to taste
  9. Tomato 1 Fruit

Step 1

Just grind the seasonings roughly, such as shallots, garlic, red chilies,Pecan fruit

And the tomatoes are cut lengthwise


Step 2

Put the oil in the pan, then heat until hot, and add the ground spices earlier

Stir until the spices are evenly wilted and fragrant


Step 3

Enter the kale that has been washed clean, and stir until evenly distributed with the marinade until slightly wilted

Then add enough water and according to taste

Wait until it boils and the kale is cooked.

Don't focus on the frying pan, friend, for the frying pan, it's the best for me to enter a frying pan like this, according to the legendary frying pan.
Hahahah


Step 4

Then add noodles and tomatoes


Wait a few minutes and stir until the kale and noodles are evenly distributed

And add the noodle seasoning, and stir again until blended

See you in the next post ....

Super tasty and delicious kangkung fried noodle | Ecency