Hello friends, wherever you are, I hope you are in good health and well.
today I want to share some photos of my cooking in vegan.
Indeed, every day we are very confused about what to cook, right? but we as housewives must be smart in determining the breakfast menu every day.
and today I want to cook sunti sour kale vegetables.
For the kale itself, it can be processed in various ways, according to the preferences of each friend at home.
This kale vegetable can be processed with shrimp paste, cooked in yellow spice sauce, and can also be mixed with pliek u vegetables.
This kale vegetable is very good for our health, especially for children, apart from that, there are many benefits of kale, which is good for preventing anemia and also good for the health of your friends' eyes.
👨🍳Let's cook👨🍳
COOKING INSTRUCTIONS
Ingredients
- kale 2 bunch
- red onion 1 large size
- Garlic 1 piece
- tomatoes 1 fruit
- Sunti acid 5 pieces
- cayenne pepper 15 piece
- red chilies 3 pieces
- salt Half tablespoon
- oilcooking oil 5 tablespoons
- Pandan leaves 1 sheet
Step 1
✳️ Clean the kale that has been prepared according to your taste
✳️ Blend the spices until smooth
✳️ Heat the oil, then add the shallots and pandan leaves
✳️ Then wait until it wilts a little, then add the ground spices
✳️ Add the kale and stir until the spices are evenly distributed.
✳️ Add salt then stir again
✳️ Add sugar and correct for taste
Then add a little water and stir again
Then wait 3- minutes until cooked then ready to serve
🌹THE FINAL RESULT🌹
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