Mango always animates a sweet aroma with delicacy in every touch of taste that is presented, its soft texture always gives a different taste.
Mango sticky rice sushi is one of the food menus, how to proces different mangoes that have a tantalizing taste.

Hi community friends @plantpoweronhive, I'm happy to be able to share recipes and say hello to my beloved community, sharing various recipes and special flavors served with love is what I like the most. Moreover, being able to share unique menus that taste amazing, I am always enthusiastic. cooking is not just to make me full, cooking is an art that can make other people interested and happy to see your cooking. Cooking also requires accuracy in processing the dishes we serve. There are several other things that you need to pay attention to apart from the taste quality of your cooking in cooking. Namely, the level of cleanliness and neatness in the dish, because these factors affect the menu that you will serve. For those of you who are learning to cook like me, use this method as I did above because it will really help you in preparing a menu that you like.

Mango Glutinous Sushi with Sauce Coconut Milk

Vegan sushi is usually made of white rice with a combination of various vegetables in it, but what happens if sticky rice is processed with a combination of sweet ripe mango and has a distinctive aroma. Mango sticky rice sushi is a very popular food menu in my country. This menu is often used as an expensive dish in restaurants. because it has a unique shape and a very good taste. You can serve this menu as a breakfast or dinner dish.

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I will invite you to listen to the recipe, you can make it with simple ingredients and of course easy. let's see the recipe and start cooking virtually with me and hopefully it will be an inspiration for you in serving sticky rice and ripe mango with a different menu.

Ingredients

1 ripe mango
300 grams of glutinous rice
100 ml thick coconut milk
1 tablespoon cornstarch
1 teaspoon salt
Sufficiently toasted sesame seeds
1 cup sugar (optional)
2 pandan leaves

Preparatory Steps

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Step 1

Wash the glutinous rice thoroughly, and then soak the glutinous rice for 2 hours.

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Step 2

After soaking the rice for about 2 hours, I continued to remove the remaining soaking water, then started steaming the sticky rice for about 20 minutes and also added 1 pandan leaf.

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Step 3

Now after steaming for 20 minutes, I lift the sticky rice, then add 1 teaspoon of salt and mix well, then I add 30 ml of thick coconut milk, then stir and knead the sticky rice until it is evenly mixed with the coconut milk.

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Step 4

After mixed with coconut milk, steam the glutinous rice again for 15 minutes or until it is completely cooked and the sticky rice starts to soften so that it is easy to shape.

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Step 5

Then after the sticky rice begins to cook, the shape of the sticky rice like sushi I do manually by hand, if there is a mold it can be easily formed using a mold. Do it until the sticky rice runs out, I get 8 large pieces of sticky rice.

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Step 6

The next step, cut the mango according to the size of the sticky rice that has been formed, then place the mango pieces on top of the sticky rice that has been formed. then wrap pandan leaves to make it look more attractive.

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Step 7

Next, I started to prepare the coconut milk sauce, by cooking 65 ml of thick coconut milk, then adding 1 teaspoon of cornstarch, and teaspoon of salt, sugar and then cooking until the sauce thickens for 10 minutes.

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Serving Suggestions

Serve the mango sticky rice sushi with a sprinkling of toasted sesame as it will look awesome, and will amplify the taste of the mango sticky rice. Serve on a sushi plate, if you want to dip the sushi with the coconut milk sauce, you can pour the coconut milk sauce over the sushi, or you can dip it directly with the sauce too, it all depends on your taste. If I prefer separate sauce and dip it it will improve the quality of the sushi even more. This sushi has a savory taste and a little sweet, but this sushi also has the freshness of the mango flavor which is very exciting. The taste of the sticky rice is very fluffier and the combination of the creamy sauce adds to the delicacy of this sushi.

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