The sweet perfection of traditional dishes is always a special dessert during special occasions at home. Like this one, it is lovingly made into a delicious dish.
Today, I came home to a family gathering at our house. Well my mother asked to prepare some dishes for the family. By utilizing the ingredients in the refrigerator, I prepared a dessert of jackfruit. That is sticky jackfruit or often known in our local language bumpet.
Jackfruit Gravy Bumpet
Bumpet is processed sticky rice wrapped in young banana leaves then enjoyed with coconut milk sauce cooked with pieces of jackfruit. Well besides jackfruit you can also replace it with ripe bananas.
Although slightly different from the original recipe, this processed cake is no less delicious than the original recipe. You need to know that usually the original recipe of processed bumphet glutinous rice with banana leaves is directly cooked with coconut milk together. However, because my family doesn't like the texture of sticky rice wrapped directly in coconut milk, my mother always suggested this method.
I'll show you the step-by-step preparation of this dessert below!
Ingredients Needed
200 grams of glutinous rice
Enough banana leaves
600 ml coconut milk
3 pandan leaves
200 grams jackfruit
50 grams of sugar
1 spoon of salt
Cooking Procedure
Preparation Of Glutinous Rice Bundle
Step 1
Prepare glutinous rice that has been soaked with water for about 20 minutes, then add it to the cooking pan.
Step 2
Then add 100 ml of coconut milk, then add 2 pandan leaves and stir until evenly distributed.
Step 3
Then add 1 teaspoon of salt and a little sugar is optional.
Step 4
Cook until the coconut milk is dry, or the sticky rice is no longer mushy.
Step 5
Let the glutinous rice cool, then take a triangular banana leaf and put a spoon of glutinous rice.
Step 6
Wrap it with a banana leaf cover key, don't forget to compact the dough in the leaf so that the results are more beautiful later.
Step 7
Do it until all the dough runs out, then steam the glutinous rice bundle until cooked for about 20 minutes.
Preparation of jackfruit Coconut Milk Sauce
Step 1
Prepare 500 ml thick coconut milk, then add with sugar and salt.
Step 2
Cut the jackfruit according to your taste, it can be smaller than what you want, here I cut it bigger so that it is delicious.
Step 3
Add pandan leave and then stir the coconut milk evenly so that it does not break,
Step 4
Wait milk coconut until it boils and then add the jackfruit.
Step 5
Cook until cooked or until boiling then turn off the stove and serve.
Serving Suggestion
Serve the sticky rice wrap bundle by opening the banana leaf skin and placing it on a serving plate. Then add the jackfruit coconut milk sauce on top. Wrapped in banana leaves, the sticky rice has a soft texture, and the aroma of banana leaves really makes the dense sticky rice more delicious. The addition of salt is appropriate and the sticky rice flavor is just right, not tasteless at all.
It's very soft, combined with the savory and sweet coconut milk sauce and the deliciousness of the jackfruit which makes it fresher. My favorite thing is the fragrant aroma of jackfruit. I love the aroma of jackfruit because it makes the jackfruit sauce even more delicious.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.