FRIED TOFU WITH VEGETABLES

Today I spent my time working, break time arrived, I decided to leave the house and shop at the market near my house, I wanted to buy some vegetables, who would have thought I found bean sprouts, pakcoy, and suddenly I saw Tofu fried. There are quite a lot of tofu sold in the market, I thought to make something fresh, tasty and healthy for sure, I decided to make Stir-fried Bean sprouts, Pakcoy and Tofu.

Because at home, I like tofu and various types of vegetables, I immediately wanted to cook a menu made from vegetables. Vegetables are a very high source of fiber because they contain nutrients that are good for our health, therefore, so that we are healthy, we must always eat vegetables every day.

Materials Used

2 grams of sprouts
Pakcoy 4
5 pieces of fried tofu
2 tomatoes
2 green chilies
3 red chilies
1 clove of garlic
3 cloves of red onion
1 cup cooking oil
1 teaspoon salt

Ways Of Making

Step 1

Clean and cut vegetables and all ingredients according to taste, except oil and salt

Step 2

Heat cooking oil, add garlic, shallots, cook until slightly browned

Step 3

Add tomatoes and chilies and cook until fragrant and wilted.

Step 4

Add a little water then add tofu and bean sprouts and pakcoy

Step 5

Then season by adding salt

Step 6

Cook until the vegetables are wilted and cooked.

Result

Simple and easy menu ready to be served. so that you are not curious, here are some pictures that I took after cooking it.

This is the first time I've tried a mixed vegetable menu like this, it turns out that the flavor variant of the ingredients used is very strong, tasty, fresh and not spicy, so it's safe for those of you who don't like spicy.