Hi foodies, good afternoon everyone, have a nice day. You must be familiar with this one menu dish, namely Noodles which is a very popular menu in Asia, but each region or country has different types of noodles, both in terms of texture, size, taste and even the spices used must be very diverse.
This time I will share a noodle recipe that is popular in my area, which of course I made this noodle in such a way with the advantage of having lots of vegetables. In addition, I also add a little beef that has been chopped into small pieces, this is so that there is a natural savory impression that comes out of the meat.
Materials Used
- 200 grams of yellow noodles or kilo noodles
- 2 white mustard leaves
- 30 grams of cabbage
- 50 grams of cauliflower
- 20 grams of bean sprouts
- 1 celery leaf
- 50 grams of minced beef
- 2 Spring onions
- 2 cloves of garlic
- 6 red chilies
- 2 candlenuts
- 1 tomato
- 1 teaspoon full of salt.
Making Process
Step 1
Puree the onion, garlic, candlenut, and red chili using a blender.
Step 2
Cut and wash the cabbage, cauliflower, bean sprouts, celery and tomatoes, you can cut them according to your taste, I prefer small sizes.
Step 3
Heat the cooking oil then add the minced beef, cook until the beef starts to cook.
Step 4
Next enter the ground spices that have been in the blender and add a little water, cook for 10 minutes over medium heat.
Step 5
Then add the chopped tomatoes and vegetables.
Step 6
Step 7
The last step is to add the yellow noodles, stir until evenly distributed and cook for 10 minutes until the noodles are absorbed with the spices.
Results
When you have finished cooking you will be ready to taste it on a plate. Serve while hot and eaten is the right choice in my opinion. You will feel the whole pleasure of the spices of the noodles that are absorbed perfectly. Spicy, savory, salty that's the description of the taste that is highlighted. The spices seep into the noodles so that these noodles are very delicious. Tasting with a small portion I don't think is right for the tongue, so I decided to add the next portion, which is not just to be tasted but to devour it completely.
The taste of the combination of noodles, vegetables and beef, will not disappoint you, filling and delicious, especially if you add the best choice of spices from your kitchen, it will definitely add to the enjoyment of the taste.
That was my experience and information from me about the recipe for making beef noodles with mixed vegetables, hopefully it will be inspired for all of you. Greetings from me 
@nurfay. </h4
@nurfay.All images are mine, captured by J5prime phone and edited by PolishApp
See you in my next recipe.
This is me?
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, learning to write, learning to cook, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.