Who would have thought that the freshness of the mango chili sauce that you often call this salad is so tempting in this lunch dish. The sensation of spicy, savory, tart with a fantastic taste made my appetite better this time.
Vegan lovers, vegan dishes are always full of stories, so many plant-based menus become special dishes at home. One of them is the preparation that I want to prepare this, because so many young mangoes were given by tatangga yesterday I took the initiative to make something delicious to eat during the day.
Young Mango Sambal
Sambal mango muda is one of the processed young mangoes that are grated and then stirred with chili sauce. Now this dish itself is a very popular specialty in Indonesia. Usually mango chili sauce is made from non-vegan ingredients with a mixture of shrimp paste, the use of shrimp paste is what makes it not vegan. That's why I didn't use shrimp paste in making sambal mango this time. In my opinion, the taste is not much different, even fresher without the aroma of shrimp paste.
Now that you're curious about the recipe, let's take a look at the step-by-step preparation.
Ingredients
1 young mango
12 vicious chili peppers
1 tomato
9 cloves shallots
2 cloves of garlic
2 cayenne pepper (optional)
1 tablespoon pair sugar
½ teaspoon salt
Making Procedure
Step 1
Prepare the onions, chilies, and tomatoes, then fry them in hot oil until wilted and brownish yellow.
Step 2
While waiting for the chili sauce to cook, I prepare the mango, then I clean the mango skin.
Step 3
Next I grated the mango lengthwise in small size. Can be done manually but I recommend using this cutter.
Step 4
Then the chili that has been fried in a chopper until smooth.
Step 5
Add salt and sugar to the grated mango, and add the grated chili spices. Stir until evenly distributed, do not forget to correct the taste, if it is right, the mango sauce is ready to be served.
Result
Sambal mango is ready to be served, look at the color is very tempting combination of yellowish green color of young mangoes in addition to the red blend of sambal is quite tempting. With the texture of the mango that is not hard because it is finely grated so it is quite well combined.
The taste of tamarind, spicy, and savory chili sauce due to the addition of a little sugar so enough to make the taste more complete. This sambal is best enjoyed with hot rice or also with fried foods such as bakwan other funds. The taste is indeed spicy but in my opinion it is quite appropriate in combination with any food at home.
Well for anyone who likes fresh spicy, I'm sure this is a great choice for you, uhh the taste is very fitting on the tongue with the natural freshness of the young mango.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!