_{Dishes that can create a warm atmosphere at home are the best choices. Beef satay with a combination of sambal matah is the right dish when you feel hungry. In fact, this dish will be the best menu when you do fun things at home with loved ones.}

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After a few days at my sister's house, when I returned to his residence. I brought one large cup of beef weighing 500 grams. I did prepare it for me to take to my brother's place because I was going to process it into satay. The meat that I have cleaned and cut into squares, I marinate it with salt and I store it in a box so that I can easily take it to sister's house.

Arriving at my sister's house, I immediately packed up to make it into satay. Well, my nephews were very enthusiastic when they found out that I was going to make satay, they were curious and immediately accompanied me to prepare a few things in the kitchen. I cooked it in a roasting pan, at first I wanted to grill it on hot coals, but due to the unfavorable weather I took the initiative to directly roast it on the stove. Easily and without hesitation then I prepared some spices for the preparation of roasting satay. Here are the preparatory steps in making satay.

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Materials Used

• ½ kg of beef
• 1 red onion
• 1 tomato
• 5 bird's eye chilies
• To taste skewer sticks
• To taste sweet soy sauce

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Softened Seasoning

• 4 shallots
• 2 cloves of garlic
• 3 candlenuts
• 3 cm turmeric

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Beef Satay With Sambal Matah

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Beef satay is a very popular dish in my country. Made from meat with special fine spices roasted until cooked over fire, this dish is very delicious. The hallmark of satay is the chunks of meat skewered on a stick made of bamboo which makes it so attractive. Apart from that, satay also has special sauces such as peanut sauce or other sauces like what I will prepare below. So, instead of being curious, let's start cooking!

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Steps To Make

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Step 1
Blend the spices, with a little water, blend until the spices are completely smooth.

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Step 2
Skewer the meat that has been marinated with salt and lime juice briefly, skewer five pieces on a stick or according to taste.

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Step 3
After the meat is ready to be skewered on a stick, pour the ground spices over all parts of the meat.

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Step 4
Prepare a roasting pan, spread with melted margarine.

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Step 5
Bake until completely cooked, sprinkle with chopped onions when grilling.

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Step 6
After the satay starts to brown or is almost cooked, brush it with enough sweet soy sauce.

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Step 7
After the satay has been prepared, it's time to make the sambal matah sauce. Cut the red onion, mince small.

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Step 8
Cut the tomatoes and cayenne pepper into small pieces. Then season with salt, sugar and a little broth powder.

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Step 9
Heat the cooking oil, then pour the oil on the entire surface of the chili and stir it evenly, the chili is ready to serve.

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Serving Suggestions

Serve the beef satay, drizzle it over with the sambal matah, or you can also drizzle it again with soy sauce. Satay is very suitable to be enjoyed with hot rice or any protein as a complement, it can also be enjoyed directly without any additions. The taste is savory from the meat, very delicious, the tender meat adds extraordinary delicacy.

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The perfect combination of beef satay and sambal matah. the sweet taste of the meat and the sour and sweet spicy taste of the chili sauce brings something delicious to my plate. This is not the first time I have made satay with sambal matah, the result is always satisfying and always gives a surprise in every bite.

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My nieces, really love this satay, they finished it in an instant, just watch them help me to cook this dish. He was very enthusiastic about helping me prepare the satay when I started cooking it.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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