Ingredients:
- 500 grams of chicken leg side meat
- 2 tablespoons of soy sauce
- 3 tablespoons of sesame well
- 2 tablespoons of vinegar or lemon juice
- 2 tablespoons of tomato ketchup
- 2 teaspoons of red chilli powder
- 2 teaspoons of ginger-garlic paste
- salt Like this testing salts like 1 pinch, * pepper powder 1 teaspoon
Procedure:
First, cut off the feet of the feet and cut it thin. Then wash off the water. Now mix sauce, grated spices, ginger-garlic paste, salt and testing salts, vinegar, all in one bowl. Now mix the chicken with the spices and keep aside for 1 hour. After one hour, apply chicken peas and put the rings in grill pans with cassi well. Grind turmeric powder for 6-7 minutes. Again, grill 5-6 minutes again. Take down the red and boiled them to the boil. Serve the rice with lemon and mix it with fried rice.
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