Ingredients:
- a cup of sago grain
- a cup of sugar
- 5 teaspoons of milk
- a pistachio
- a cup boiled noodles
- vanilla ice cream
- some pieces of apples
- some pieces of ice
- two tablespoon rohababah
How to make:
First 5 teaspoons of gourd milk in half a liter of water heat the furnace and heat half a liter to heat the water and bring it to 1 glass. If the milk is too heavy, then heat it with heat like before. Then keep it in a cool place. Now, when you make 1 cup sagudana warm before half an liter of water, you will see that Sagudana will hold a kind of water ball. At the same time, remember that Sagudana should be celebrated. Remember that when the grain is cooked, then it will be repeated in time. It takes 6-7 minutes. You can make a cup of 1 cup china cera. You can also make it to 1 cup boiled noodles. Cut off the apple and add 1 cup of your size. Wash some pistachumas and wash them on top of it and then grate it. Then put the milk in a glass, then add the apple's griddle, pistachio prunes, boiled noodles, sagudana, two tablespoon roohabas and mix it with a nut (ice and vanilla ice cream) Serve with!
Rosa ranga faluda
Ice cream, noodles, and a variety of fruits, we often eat delicious dessert fodudai, but if you like this food, you can prepare it at home in a little different way, in some simple ingredients, it is also very good to see flavada as well as it is wonderful. Just like it's a delightful dessert in taste. Find out a recipe very easy.
Materials:
- One liter of liquid milk - one cup of sabudana - Sugar flavor - half cup plain stick boiled noodles - two cups of fruit (but mango, watermelon, litchi, pomegranate, grapes are colorful, and not good fruit). 2/3 kinds of almonds, a little bit of kismis - zakatinin - a few feet of Ruh Afah and Vanilla Flavir - favorite flavored ice cream (I've taken strawberry ice cream for the rose faluda) - rose for sort Petals
Method:
- First make the milk a little thicker. Then mix it with sugar. When sugar is mixed in the melt, cook it with apples. Once Sabudana is cooked, boil it with noodles. When all is cooked, cool down and refrigerate.
- Prepare according to the rules of the district packet packet. If there is color and flavored with the zincin, it will not be necessary to provide food color and flavors. Usually one table spoon of zincatine powder requires two cups of water. Two tablespoons of sugar mixed in two cups of water. Add one table spoon of zincatin and one-two drops of food color and food flavored mixture until the zincatene mixes in the melt with liquid. Then the mixture can be removed from the oven and can be mixed in the mold. Ice cube mold made of various shapes made of plastic, can be used. Or a simple plastic container can also be frozen by the zincatin. If it is frozen, cut it out of the shape and remove it. If you feel disturbed to do the zitatin, then buy two jelly and spread it on the plate and refrigerate the cold and cut it with the knife can be cut into small cubes. Most of the time, I have long sticks or small cubes served with jelly.
Cut various fruits and vegetables by mixing it with sugar and water, it will not become black.
Pasteabadam, cashew nuts, kalashadam can chop them.
The most important step to make Faluda is to arrange. Beautiful long glass glass must be prepared for flavor. First of all, a couple of spoons of fruit should be kept in glass. Then the mixture of sago and noodles will be removed from the refrigerator and one third of the glass will be filled. Then it will be jelly on top. If you have more than one color jelly, it will look nice. Faluda can serve strawberry ice cream on top of all, a mixture of nuts and little jellies. If you give rose petals around him with a cherry on top, you will see it better.
The diameter was made of my Rosa Ranga Faluda. By changing ice cream flavors, you can make Manggo Faludas in this way.
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