Materials :
- Chicken - half kg
- Talk yogurt - 1 cup
- Cumin powder - 1 cup spoon
- Coriander powder - 1 teaspoon
- Red Chilli Powder - 1/4 teaspoon
- Coriander leaf- 4 table spoons
- Small cardamom -7
- Clove - 6pm
- Carchins - 4pm
- Bay leaf - 3 tons
- Smashed Amand - 2.1 / 2 teaspoon
- Kismis - 2 table spoons
- Salt - like taste
- Pepper Powder - like quantity
- Oil - 4 table spoons
Mathod :
Stay in a bowl with curd until the worm is being done.
Add little salt, pepper powder, cumin powder, coriander powder, chopped powders and coriander leaves and mix them.
Slice the chicken with a knife and keep the salt, pepper powder powder.
Heat the oil in a nonstick pane, heat oil.
Of these, add cardamom, cloves, cinnamon and black pepper.
Pour the chicken pieces into the mixture and keep them aside. This time the oil and oil and the keymiss. Keep stirring quickly so that the stomach becomes golden and the key is blooming.
In the chicken pieces, add yogurt. Mix well and keep 20 minutes with low pressure. Occasionally open and take off.
Open the lid and increase irritation. Take down the soil when the soil is in the mouth.
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