Potato Lollipop is a delicious food. Potatoes can be made very easily at home. Perfect for tiffin or snack With a dipping sauce.
Ingredients :
Potato boiled or grilled: one and a half cups
Onion Roasting: 1/4 cups
Dhanepata Kuchi: 2-3 tablespoons
Home made froth bread crumbs (blended in blender): 1/2 cups
Pepper powder 1/4 teaspoon
Coriander powder 1 teaspoon
Ginger flour: 1/2 teaspoon
Garlic paste: 1/2 teaspoon
Lemon juice 1 teaspoon
According to the salt taste
Tempura materials :
Flour: 2 teaspoons
Water is slightly
Dry chilli or chili flakes 1 teaspoon
Italian seasoning (bezel, oregano, thyme, rosemary): 1 teaspoon
For the dipping sauce :
Mayonnaise 3 teaspoons
Cold soup yogurt: 1/4 cups
Roasted onion 2 teaspoons
Sugar 1 teaspoon of sugar
Dhanepata Mihikuchi: Little
Salt 1 pinch
Steps :
Step 1
Bread crab, red chilli curry and Italian seasoning mix together.
Step 2
Mix flour and water and make paste.
Step 3
To make potato lollipops, oil must be sprayed before hand, so that the mixture of potato should not be taken in hand. Then the quantity of potato must be made of round balls in the palm of the ball. After making the ball, it will be applied to the bread paste in the flour paste, so that it tends to be well with the bread crumb balls.
Step 4
Frying oil will heat oil. If the oil gets hot, then the potato balls will be fried in the submerged oil. Do not fry more balls together. The balls should move lightly so as not to break down and get the same heat on all sides. Take down the golden brown color and take it down. Lollipop with tooth pick or stick with balls should be made.
Making dipping sauce :
All of the ingredients of the dipping sauce should be prepared with a fine dipping sauce.
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