For petals :
1 cup flour, ghee 2-3 spoons, black pepper 1 teaspoon, salt to taste, if needed, water for 3 to 4 dates, one cup of water, 1 cup of tamarind, 1 tablespoon of turmeric powder, cumin powder half teaspoon , Salt to taste, ginger banana half teaspoon.
Preparation method :
For petal lick: 15-20 petals, 2 cups special talk, 2 boiled potatoes cut into small cubes, 2 onions cooked, semi-cups of boiled beans, chopped dried yogurt, cumin seeds, chilli powder, if needed, Dhanipata kuchi is desired. Petal made: Mix well with black pepper, ghee and salt in the flour. Now make the dough with water as needed. Cut a small big round of sandy bread into small pieces. 20-25 petals. Sprinkle the thorn spoon so that petals do not swell.
Make the talk :
Stir a half cup of water in the stove and keep on burning it with 1 cup of tamarind. Then stir the mixture until it becomes soft with dates. Then make a dense mix of it with all the ingredients. Cool down and down.
Make Petal Chut :
Mix all the ingredients in a large bowl, except for the curd, petals and 1 cup of sugar. Put 1 spoon of potato on top of the coriander, stirring it with the dough, and sprinkle onion onion and coriander leaves and chopped cornmeal. Serve with Chanuchur and Talk.
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