Composition:
therefore, dough with yeast plating (m) - 250 g
potatoes (var) - 7 PCs.
cheese-50 gr.
Onion-20 gr
harvest-20 gr.
salt and seasoning to taste cucumber fresh for decoration.
Preparation:
Knead the dough and put in the form of Masonic oil. Spread on top of potatoes, grated Cup, sprinkle eyes, slender. Then Mako sprinkle with Selenium resin and on a Turk Cup. Bake in Dhaka at 200 degrees for 15-20 minutes. App spread on a dish and decorate.
Open pie with potatoes. | Ecency
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