We don't need to travel to experience another culture. Why? Because we can have it even in our place. One of the most exciting in knowing it is through their food.
I am sharing with you this Korean dish I had, Kimchi Soup, at one of the Korean restaurants in the city.
Kimchi-jjigae[1] (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood. (Pork and seafood are generally not used in the same recipe.) It is one of the most common jjigae in Korea. - WIKIPEDIA -
I took this photo with Samsung Galaxy Note.
This is my entry for #foodphotography by 
My Daily Photos 📷
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