Original Potato Donut
500 grams of high-protein flour
200 grams of steamed potatoes that have been pounded until smooth and already cold
75 grams of butter or margarine
11 grams of instant yeast
50 grams of milk powder
100 grams of caster sugar if there is no refined sugar is also allowed
1/4 teaspoon salt
4 egg yolks
100 ml of water
How To Make Original Potato Donut
Mix first flour, refined sugar, milk powder, salt and yeast. Must be up to ya, let all the mixes.
If the powder mixture is flat, put the egg yolks and mashed potatoes until smooth. Add water little by little, do not forget while diuleni yes, until the dough so dull.
Add butter or margarine while stirring again until the dough becomes elastic and dull.
Let stand donut dough for approximately 20-30 minutes (or it could be longer), remember not for long, ntar batter sulking. In silence time, top cover with wet napkin, but do not let any water drip into adona ...