Making home made pizza during the lock down

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In these days most of the Italians especially during the week end love to make home made pizza, we are not different!

On Friday and Saturday we use to cook our home made pizza and honestly we are very proud of it.
We both love cooking and we both love pizza.

I miss pizza outdoors but also indoors pizza is not so bad, we must survive during the lockdown right? And how we can survive without pizza?

Impossible.

Everyone know the importance of pizza in the Italian diet.

Something we must it once at week at home or outside.

Now we are blocked here so we create our own pizzas and I'm very proud of our pizzas.

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This one is a white pizza with salame meat, mozzarella and scamorza cheese, really yummi. Not much healthy, you need a strong stomach for it..

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This little one is is vegan style, little because I only eat it my boyfriend refuse to eat a pizza with vegetables on. But I liked it a lot I love vegetables.

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This one is classic mozzarella and prosciutto ham, you get fat only if you see it.

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This is mine rucola and ham cotto, healthy and less heavy that the others, perfect for a fast lunch, I love it.

And the last one, super fat with hot spicy salame and cotto ham !! Surely not a pizza for veg..

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What do you think we are ready for open a pizzeria or not??

Making home made pizza during the lock down | Ecency