I don't usually cook pork this way but today I decide to try this American recipe and cook it in a different way, and I must admit it exit delicious. It takes long time to cook so you need to prepare it many hours before serve it..
The ingredients are not so many, we need pork and of course spices I use a piece of pork shoulder, usually of 2.5 kg
Than about spices 2 spoons of paprika, 1 spoon of cumin 1 and one of garlic , one spoon of pepper 1 of salt and one of mustard.
you use to cook the shoulder in the upper part, always ask for the piece with the bone if it is tastier, but the seasoning takes longer to prepare but it is the heart that makes this dish so unique and special. Preparing the sauce is easy, mix all the spices together and then use the senaow to spread them along the pork. the mustard will act as a glue for the spices.
wrap the piece in aluminum and dip it in the brine and close it in the fridge for ten hours, better twelve hours. obviously the seasoning should be put after this time. Spend the hours and put the sauce in the oven for 4 hours at 180 degrees. it is a long preparation but I swear to you that the result is worth it.
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