On Sunday we have a special grilling day we grilled many pork and rabbit meat for lunch, the meat was quite good we but it from the local butler he really have a good meat.
And we prepared it with good spices,garlic, origan, basil and also some mint.
The pork meat was really good some pieces melted in the mouth others was more strong but still very good , we enjoyed every bite. The rabbit was really tender too and was good grill it.
We also add a lot of black peppers balls, the pepper make the meat even tastier, really a lot flavoured.
Cooking the neat was col all together we did a great job. We grilled in an old grill on the rocks the meat grilled this way have really a special taste.
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