Hello dear steemit, my post today is very short but delicious, I bring you a very old recipe in Latin America, in my country Venezuela since I was very small my grandmother that peace rest prepared it with the best of affections and her great heart so that we all enjoy the palate.
It is one of the sweet that I like most is simple to make since it has few ingredients for preparation.
Ingredients:
I will explain how I learned it so that sometimes they do not lose milk when it hurts us, since they can also do it.
1 - Liquid milk, powder whipped with water, or damaged one day. Depending on the quantity, I recommend two glasses of milk because it is reduced when you are cooking.
2- Sugar to taste.
3- Lemons to taste (I recommend three juicy ones).
Preparation:
We take the milk to the fire, when it is lukewarm we add the lemon juice who is the one who makes the effect of cutting the milk, we add sugar, it is not stirred by anything until we see big lumps with the beater is when we start to beat on a low heat so it does not burn.
After everything is lumpy, turn off and let it cool, it is not necessary to place it in the fridge.
There are people who like to add cinnamon sticks, vanilla or lemon conchitas at the time of mixing the ingredients, I leave that to your liking.
l Dulce de Leche Cortada can be served in a cup, glass cup.
You can accompany it by smearing it with wafers, pancakes, pancakes, waffles, ice creams, cakes or cakes.
Do not stop doing it, it's a and DELIGHT! your mouth will water.
Bon Appetite! . Regards!.
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