Mango is a very popular and easily available fruit in Sri Lanka these days.and these daya we can see mango trees in many houses. And you can buy plenty of mangoes in the market. When the mangoes are ripe, they can be eaten as a tasty fruit and raw mango can be eaten as a curry.One more thing to say, not every type of mango sold in the market can be prepared as a curry. When you buy mangoes, ask the shopkeeper.
There are different types of mangoes used for cooking. Use mangoes which have a normal sour taste in cooking. This way you can prepare your mango curry deliciously.
| ingredients | quantity |
|---|---|
| Raw mangoes | 500g |
| Green chilies | 03 |
| Curry leaves | 01pinch |
| pandan leaves | 01 piece |
| Large onion | 01 |
| Chili flakes | 02 tsp |
| Chili powder | 02 tsp |
| Turmeric powder | 1/2 tsp |
| unroasted curry powder | 01 tsp |
| Fenugreek | 5g |
| Salt powder | 02 |
| Mustard | 01 tsp |
| Coconut oil | 03 tbsp |
First, wash and clean the raw mango.
Now cut the mango into pieces without removing the peel. Mmm I love to eat raw mango pickles. My mouth is watering when I cut them.
Now add chopped green chillies, large onions, curry leaves and pandan leaves .
ok Now let's add the spices used for this. chili flakes, chili powder, turmeric powder, unroasted curry powder, fenugreek seeds and Add two teaspoon of salt powder.
Now mix all well
Now keep the pot on the wood stove.
When its get hot add 3 tablespoons of coconut oil .
when coconut oil gets hot add 1 tsp of mustard seeds.
Now add to the pot mango mixture Add about 100ml of water, close the lid and simmer for about 15 minutes.
After 15 minutes add 2 tablespoons of sugar .and mix it well and slowly .
You can see two colors of the sugar I used. Don't overthink it. Our mother put brown sugar in the white sugar bottle😂 .Can be eaten with rice of any meal time.
