Lobster Ravioli

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Today's lunch: Lobster Ravioli.

Oil in the pan, then garlic and onions.

Sun dried tomatoes go in next, and sliced pork sausages.

Cook on medium heat until you're hearing the music being made from the oil coming in contact with the ingredients, and popping.

In goes your ravioli.

Mix and make sure it's thoroughly cooked.

Top with cheese and sliced green onions.

Delish.


Lobster Ravioli | Ecency