Jerk Hash
Australia is also on top of this jackfruit-for-breakfast trend. Recipe by Square Café, a cheerful café in Pittsburgh’s East End neighborhood of Regent Square.
Jerk Jackfruit Hash
Perfect for breakfast or brunch, jackfruit shines alongside mushrooms and potatoes.
Ingredients
10 oz. jackfruit, prepared
1 tablespoon of Jerk seasoning
8-10 fingerling potatoes, cooked and sliced thin
1 shallot, diced
2 cloves garlic, minced
2 cups mushrooms, sliced
2 oz. olive oil
Salt and pepper, to taste
Chives, for garnish
Directions
In a small bowl, break up the jackfruit pieces. Add the Jerk season and mix until evenly coated. (Add more seasoning depending preferred level of heat.)
In a medium sized skillet, add the olive oil, and coat the bottom of the pan.
Next, add the garlic, shallot, mushrooms and potatoes. Sauté until tender and potatoes start to brown.
Season with some salt and pepper.
At this time, add the Jackfruit and mix into the hash until hot.
When ready, remove from skillet onto a platter.
Top with freshly chopped chives, and serve.
