BBQ Flatbread
BBQ Jackfruit Flatbread
Tasty BBQ-marinated jackfruit topped with red onion and melted cheese, served on a flatbread.
Ingredients Flatbread
2 6” x 10” flatbreads, baked
1 lb. processed jackfruit, drained, if necessary
2 cups BBQ sauce, plus extra to drizzle (store bought or homemade)
4 tablespoons roasted garlic butter (recipe follows)
2 cups shredded cheddar and jack cheese blend
4 tablespoons red onion, diced
Roasted Garlic Butter
1 lb. unsalted butter or margarine substitute room temperature
Pulp from 2 heads roasted garlic
½ cups grated Parmesan cheese
1 bunch Italian flat parsley, stems removed and chopped fine
Directions
Preheat oven to 400 F.
Blend all roasted garlic butter ingredients thoroughly with a spoon or spatula. Set aside.
Toss the jackfruit and BBQ sauce in a bowl.
Butter the top side of each flatbread with 2 tablespoons roasted garlic butter.
Divide the jackfruit evenly between the flatbreads, top each with half of the cheese and onion
Place on a baking pan and bake for approximately 6-8 minutes until heated through and brown.
Allow to rest on cutting board for 3 minutes, so sauce doesn’t run out. Cut in 5 even portions.
Serve with a mixed green salad and plenty of ice-cold Penn Brewery Beer! Pilsner, IPA and Kaiser Pils are all good selections to stand up to the spicy sauce.
