Beef 1.8 kg;
Salt to taste;
Paprika 1 tbsp.
Black ground pepper 1 tsp;
Granulated garlic 1 teaspoon;
Vegetable oil 6 tablespoons;
Preparation:
1.Time of cooking - 30 minutes
Number of servings - 6-8
2.Myaso wash, dry with a paper towel. Rub with salt, pepper, paprika, garlic and 2 tbsp. Vegetable oil.
Gird the meat with a culinary thread to keep it in shape better.
4.On average fire, heat a large frying pan, add the remaining vegetable oil and put the meat in a frying pan. Fry for 4 minutes on each side. Do not touch meat, just turn every 4 minutes. A beautiful crust must form. Preheat the oven to 120 ° C.
Put the meat on a grate, inserted in a heat-resistant dish. If this is not, then you should place the meat right at the bottom of the heat-resistant dish. Put the meat in the oven and bake, from time to time turning, 3-4 hours until the temperature inside the meat rises to 60 ° C - the average stage of readiness (pink inside) or 70 ° C - full availability (according to world standards it is considered overexposed meat).
Remove the meat from the oven. Transfer it to a grill placed on a clean plate or dish, and let the meat "rest". Remove culinary thread and do not touch meat for 15-20 minutes after taking out.
7.Time, cook the sauce with horseradish or another favorite sauce.
