" Cafe Trung " VietNamese egg coffee

Ingredients:
-1/2 cup boiling water
-4 tablespoons coffee ground
-1 egg yolk (If you are worried about raw eggs, use pasteurized eggs instead)
-4 tablespoons sweetened condensed milk (kiss your diet goodbye!)

Instructions
Using a Vietnamese single-cup coffee filter called a Phin, brew your favorite brand of coffee and set aside.
Whip the egg yolk with condensed milk until you get a frothy and fluffy mixture.
Slowly pour the frothy mixture on top of your brewed coffee.
How to Brew Coffee Using a Vietnamese Phin

1. Add the Vietnamese coffee filter on top of a cup. There's a wide circular base that goes directly on top of the cup. Then the cylindrical well goes on top of that.
2. Add the ground coffee.
3. Insert the pressed (the piece with the vertical handle) on top of the coffee grounds. Make sure to pack down the grounds.
4. Add hot water inside the well, filing it up to the top. If you don't have enough room to add all the water required in a recipe, wait a few seconds for some of the water to run through the well. Then add the rest of the water.
5. Put the the lid on the filter.
6. Once the well is empty, remove the filter. Coffee is ready.