Kopi Talua, or Egg Coffee, is a beloved traditional beverage from West Sumatra, Indonesia. This unique drink melds luxury and tradition, combining rich, aromatic coffee with a sweet, airy egg foam and creamy condensed milk. The result is a smooth, frothy delight perfect for indulging during leisure moments.
Ingredients
☕️ 18 g ground coffee beans, MANTAPP delta
🥚 1 egg yolk
🍬 15 g granulated sugar
💧 250 ml hot water
🥫 A few tablespoons sweetened condensed milk, brand unspecified
Instructions
1- Grind and Brew:
- Begin by grinding the coffee beans into a fine powder using a manual coffee grinder.
- Measure 18 grams of the ground coffee using a digital kitchen scale, Kris Chef.
- Pour 250 ml of hot water over the coffee in a glass measuring cup and stir well until thoroughly mixed.
2- Egg Preparation:
- Place the whole egg in a small pot or mug and pour hot water over it to sterilize the surface.
- Carefully separate the yolk from the egg white, using a small plate for separation, discarding or reserving the white for other uses.
3- Foam Creation:
- Add 15 grams of granulated sugar to the egg yolk in a separate bowl or the measuring cup.
- Vigorously whisk the egg yolk and sugar mixture with a small whisk until it becomes light-colored and frothy.
4- Assembly:
- Pour the desired amount of sweetened condensed milk into the bottom of a clear glass serving vessel.
- Gently add the brewed coffee atop the condensed milk, allowing it to form a distinct layer.
- Carefully spoon the whisked egg yolk and sugar foam over the coffee layer.
- Optionally, you can garnish with a sprinkle of fine coffee grounds.
5- Enjoy:
- Serve immediately, enjoying the enticing layers and flavors.
Prep Time: Approximately 10 minutes
Cook Time: Not applicable (brewing time only)
Total Time: Approximately 10 minutes
Servings: 1
Equipment: Manual Coffee Grinder, Small Metal Pot/Mug, Digital Kitchen Scale Kris Chef, Glass Measuring Cup/Beaker, Whisk, Clear Glass Serving Vessel
Cooking Tips
- Egg Sterilization: Sterilizing the egg in hot water reduces bacterial risks.
- Foam Technique: Whisking thoroughly is key to achieving the desired airy foam that tops this drink elegantly.
- Layering: Gently pouring each layer preserves visual appeal.
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Kopi Talua
