Kaisermelange Coffee

Indulge in the luxurious Viennese tradition with the Kaisermelange, a unique Austrian coffee drink. This rich specialty combines the bold flavors of espresso with a creamy egg yolk and honey mixture, complemented by a fluffy topping of whipped cream. It’s a decadent treat that elevates your coffee experience to royal status.

Ingredients

☕ 30ml espresso prepared with coffee grounds and water
🥚 1 egg yolk separated from the egg white
🍯 1 teaspoon MANUKA HEALTH Manuka Honey MGO 250
🍦 Whipped cream to taste from an aerosol can

Instructions

1- Prepare Egg Yolk Mixture:

Carefully separate the egg yolk from the egg white. Place the egg yolk into a small glass. Reserve the egg white for another use.
Add approximately 1 teaspoon of MANUKA HEALTH Manuka Honey MGO 250 to the egg yolk.
Use a small fork or spoon to mix the egg yolk and honey thoroughly until smooth and evenly combined.

2- Brew Espresso:

Fill the bottom chamber of a Moka pot with water. Insert the filter basket and add coffee grounds. Secure the top chamber tightly.
Place the Moka pot on an electric stovetop burner. Brew until the top chamber is full of rich espresso.

3- Assemble Drink:

Pour the freshly brewed espresso into a stemmed serving glass.
Use a small funnel to carefully pour the egg yolk and honey mixture into the espresso, allowing it to rest under the coffee.

4- Finish with Whipped Cream:

Top your Kaisermelange generously with whipped cream from an aerosol can.

Prep Time: Approximately 5-10 minutes
Cook Time: 5 minutes
Total Time: 10-15 minutes
Servings: 1
Calories: Not specified; varies based on exact ingredient amounts
Proteins, fats, and carbohydrates per serving: Not specified; consult nutrition labels for precise breakdown
Equipment: