In this rainy weather, it seems I need a snack to eat. Well..... luckily I still have some cassava at home.
I immediately cleaned the cassava and then took it to the grater when the weather was drizzling. I also buy grated coconut that has been peeled. Today I plan to make a snack from cassava.
If yesterday I made a recipe for cassava snacks by frying, this time I will again make snacks from cassava but the way to cook it is by steaming.
yes... I think you've heard of or eaten it, today I'm going to make a SENTILING snack. SENTILING is a snack made from cassava, usually SENTILING will be served with grated coconut.
How to make it is a little complicated and requires several ingredients, but for the taste there is no need to doubt. Here is a recipe for making SENTILING, happy reading, hopefully it's easy to understand.
600 grams of grated cassava, 200 grams of peeled grated coconut, 10 tablespoons of granulated sugar, 1 pack of vanilla powder, 1 teaspoon of salt, 1 pack of instant coconut milk, 1 pack of white agar agar, 3 your favorite food coloring.
Squeeze the cassava with a clean cloth, throw a little water
Add agar agar, instant coconut milk, 6 spoons of sugar, 1 packet of vanilla and half a tsp of salt. Then stir until well blended.
Divide the ingredients into 3 parts, then give each a different color. Then stir one by one until the colors are well mixed.
Prepare the mold, grease it with cooking oil evenly so it doesn't stick.
Pour the ingredients one by one I start with pink.
Prepare a pot for steaming, then steam the first ingredient for 10 minutes.
After it is enough, remove it from the steamer for a while, then overwrite it with green material. Then steam again.
Do as above after steaming for 10 minutes remove and overwrite with the last ingredient. Then steam for about 45 minutes so that the cassava is cooked evenly.
After the cassava is cooked immediately remove it and wait for it to cool. After it cools down, remove it from the mould.
Mix coconut with 4 tablespoons of granulated sugar, half a teaspoon of salt, then steam briefly. This method is useful for grated coconut so it doesn't go stale quickly.
Split into 2 parts.
Cut according to taste.
Coat with grated coconut, then serve.
SENTILING is a typical food from the city of Semarang, it tastes sweet, chewy and savory.However, with the development of the era of SENTILING food, it is increasingly known in various cities in Indonesia, so that many people have produced this food and then sold it.
The recipe is already known to many people so we can easily try it at home.
SENTILING is synonymous with bright colors. Likewise, the taste is sweet and savory without oil, this is perfect for those of you who don't like fried food.
I really like this snack, the sweet and savory taste dominates, one bite is so chewy that it makes me addicted to enjoy it. In addition to eating alone with my family, I also share it with some neighbors.
Thank you for reading my post, I hope you like the recipe. Please try to make this snack at home, I highly recommend it.
See you again with another post. Please reblog my post if you like and want others to know the recipe.
Who is Dwi Purwandari?
Dwi Purwandari is an ordinary housewife, she doesn't have many activities at home so she is bored. Recently, he started to learn to write, because according to her, writing is a way for her to relieve stress, can improve his mood and can express her feelings as he wants by writing. She has a dream that one day he can become a successful person by writing. Be proud of you because you can write,because not everyone is able to become a writer.
