nancylee

The Cook with Us team, @chefsteve, @pandamama and @offoodandart are so pleased to announce that with the support of @zord189 we will be expanding our prizes for the next few weeks, up until our break.

Let me start by saying Steemit Sandwich Contest is such an awesome community effort, who could have thought that the humble sandwich can unite and create so much engagement. Please bear with our Giphy

Welcome to Cook with Us #12! The theme for Cook with Us #12: Cooking with Fire - Grilling/BBQ Plus mystery theme: Favorite Homemade Sauce Grilled foods are a favorite all around the world. We have been

This week's grilled/BBQ theme piqued our interest because as Malaysian we love our Satay. Traditionally charcoal grilled skewered meat with peanut dipping sauce, no Southeast Asian food tour is complete

Prawns were on the menu this week. A quick visit to the wet market results in a kitchen filled with the savoury smell of steamed prawns. After all the big lucky prawns were selected out for our main event,

Purple in ancient times was a colour of royalty and this rare pigment in nature makes certain purple variant of vegetables and fruits more sought after. Such is the purple sweet potato or ubi manis which

The Nasi Lemak craze is reaching epidemic levels in Malaysia. From ice creams to cakes, Nasi Lemak flavoured is the new and popular trend to follow. Even McDonald's Malaysia dropped the bomb with their

Malaysians love their sweet kuih. Childhood cannot be complete if one hasn't made a favourite from the assortment of kuihs our multi-cultural society offer. It's not a surprise that our love affair continues

Here we go again! Inspired by our 3rd placing in last week's SSC, this time with our very own original creation: The Hit The Amazing When we saw this wonderful combination of sushi and burger on the internet

What to do with leftover sandwich bread? Let's make some Pumpkin Bread Pudding. Usually, bread puddings just have bread thrown into the mix of the pudding but today we made a special variant where the

Sandwiches, arguably the most important invention in the history of food. Easy to make, limitless possibilities and most importantly everyone likes them! Here is our entry for this week's Steemit Sandwich

Today my colleagues and I order lunch delivery from Canteen19. I ordered Salmon Sashimi Salad. Look at the fresh sashimi slices!!! Perfect lunch for FRI-YEAH! There are more other choices on their website:

With the Ching Ming festival arriving, our small town Sandakan gets a boost in outstation visitors. Friends and relative take this occasion to meet up and what better place to gather than the famous seafood

Today we will be sharing this family favorite: the good'ole Shepherd's Pie. Take that casserole dish out of the cupboard and let's bake us a hearty meal. Meat Filling 1 cup minced meat 1 tbsp oyster sauce

Inspired by 3 layered milk tea drink, we made a fruity vitamin filled version. Ingredients: Put the carrots and berries into a juicer separately to get their juices. Boil the berry juice while slowly adding

First try on participating contest in steemit. Hope to get lucky! Here is my entry for #foodphotography by @juliank @photocontests.

It's Avocado season in Sabah (North Borneo) hurray!! We absolutely love our avocados and one way to eat them is just freshly peeled with a some dressing. Sweeten & Evaporated milk + avocado has been

Chinese Dumplings Who can resist the alluring call of these little packages of flavour and soft comfort. Today we share the crispy skin version of the versatile Chinese Dumpling or known locally as 鍋貼

A souvenir from a visiting relative: Tambun Biscuit

An old village house transformed into a library. Throw back last weekend, we came across this Little Giraffe Library in a housing area of Cheras, Malaysia. Little Giraffe Library is a neighborhood library