For meat marine purposes:
Beef 1 kg Talk curd half cup. Onion Beaver: 1/4 cup 1 tablespoon of cardamom Garlic-half-table-spoon Peppercorn 1 teaspoon Yellow powder 1 teaspoon. Chopped ginger 1 teaspoon. Dhanagadha 1 tea-spoon. Bayagata two Amalicha 4. Cinnamon 3 Clove two Mustard oil 1/4 cup
Spices:
Dry dried six 1 teaspoon of mustard seeds. 1 teaspoon of mustard seed. Five tablespoons half table-spoon 1 teaspoon of tamarind paste. Sugar 1 teaspoon
Or instead of Talk Misti my recipe 2 tablespoons
Method:
Pouring other spices of tincture and sugar in the spices.
Wash the meat and keep all the marinade mixed with the meat for 30 minutes. Then put more furrow in the oven. Give 1 cup of water after 5 minutes. Cook until the meat is fully cooked. Rinse occasionally.
Now mix mangoes or spices, sprinkle tamarind and sugar, mix it for 10 minutes.
Serve warm with khichuri, rice or bread.
