Hello food lovers, today I will tell you about a great Shami Burger, how this food is made and why I got the idea to make it.
Its a common food worldwide, veryone knows how to make a burger and everyone might be thinking that this is just an ordinary food that everyone makes. Exactly it is like that.
Burger is considered a famous fast food all over the world which people eat with great interest. But the main thing is that the ingredients of every area have their own different taste and the ingredients that are added also change the taste of the burger.
Today I will talk about the Shami Burger whose special feature is its kebab which is made after a lot of hard work (there are more then 10 ingredients are mixed togather to make this Kabab)
SPECIAL INGREDIENTS
We often make Shami Kebabs at home and keep them raw in the freezer. This is because it is such a food that if sometimes there is nothing special to eat at home you can quickly take out the kebab, dip it in an egg, fry it and eat it. It is a quick food that you can cook and eat in a very short time.
So last night we did not have anything special to eat at our home so I told my wife that both of us would make Shami Burgers together and make something special so that I could also share it with other friends so they could also taste it.
First of all to make this food, you need to have some ingredients. These include buns, which you can get from ordinary bakeries, mayonnaise, ketchup, egg, Shami Kebab, onion, green chili, raita (mixture of Yogurt, Corriandar, green chilli, spicy masala, garlic, salt), lemon, ghee and salt.
These are very special ingredients for making this food.
As I have also listed these ingredients in the pictures if you follow the same steps then surely you will like this food very much and you will get the same taste that we made.
FRYING THE EGGS AND SHAMI KEBABS
In just a few steps this special Shami Burger will be ready and you will enjoy its taste. It has a very delicious taste.
What you have to do is, in a separate bowl, break one egg for each burger. Then mix the onion and chili paste that we made well in this bowl and fry the eggs.
Now cook this omelet until it gets a brown color and the softness of the egg starts to disappear. Remember that for every bun or for every burger there should be one omelet, meaning it should contain one egg which will add even more taste to the burger.
After that take the raw Shami Kebab and dip each one well into the egg, one by one,and fry it. Fry the kebab until it turns dark brown and becomes crispy.
After that take a separate plate and remove the kebabs and the eggs that you have cooked and keep them separately.
TOASTING THE BUNS AND ADDING THE SAUCES
In the next step you have to take the burger bun and cut it properly in half from the middle. Then fry both halves properly in the heated frying pan until you feel that both sides of the bun have become firm and a little crispy.
After that take out the buns and place them in a large tray so that it becomes easy for you to make the burgers.
Next, you have to add ketchup which is a very important ingredient of this food. Spread it properly with a spoon so that it covers the whole burger bun.
The next step is to add mayonnaise and spread the mayonnaise just like the ketchup.
Then in the third step, add one spoon of raita which is our special spice or you can call it the secret ingredient. Spread it properly over the bun.
This will remove the dryness from your burger and you will get tenderness in the burger. This is surely a big secret because the secret of any special burger is that it should be tender and easy to eat.
LAYERING THE KEBAB, OMELET AND ONIONS
After putting all of these ingredients on the burger buns the next process will be to place the Shami Kebabs and omelets that we prepared on the burger buns.
For each bun we will put one Shami Kebab which is almost the same size as the burger bun. Place the kebab on it and spread the kebab properly with a spoon so that it covers all parts of the bun. This way you will be able to enjoy the taste of the kebab in every bite.
I made four burgers so I placed four Shami Kebabs properly on four buns. After that I divided the omelet I made into four parts and cut it into four pieces so that when I placed each piece on top of the kebab it would also cover the kebab.
After that you have to take the chopped onions and place them on top of the omelets. After this, adding another layer of ketchup is optional. If you want you can add it. I did not add it because I like to eat ketchup separately with my burger.
After that you have to take the top part of the bun and place it on the prepared burger. Then heat the burger again in a dry frying pan without adding ghee so that all the ingredients mix well together inside the burger.
And after that your burger is ready. Yes, this is a Shami Burger that you can easily prepare.
[Let me quickly explain how we make the Shami Kebab. For this you have to mix lentils, beef meat, garlic, ginger, salt, coriander, potatoes and some different spices. After making all these ingredients soft, make a proper paste from them.
When the paste is ready keep shaping it into kebabs. Then place them on a separate plate and freeze them. They can then be used as quick food whenever needed.]
Finally in the last picture you can see that I tasted this burger and it was very delicious and tasty.
I hope you liked this recipe and surely you should try it. It can be prepared in a very short time.
I hope you guys will like this post and is interesting as well. If you find it informative then dont forget to give me a support. Share you reviews in the comment section below. Thank you all for your time reading the content.
PICTURES DETAIL
| Detail | Specification |
|---|---|
| INFINIX NOTE 40 | 108 Megapixel |
| ISO Range | AUTO |
| Modes | Portrait & Landscape |
| Auto Focus | AUTO |
| Collages | Created with Google Gemini |
| Photographer |  @asgharali |