Hi Foodie Hive,
We are slowly going towards the Summer and less spicy food is on the table. But I want to finish the spring with some spicy chicken lollypop. I love anything made up of chicken. Some of the time different recipes kind of add up to the mix without having to use msg, aginomoto in the recipe.
So here is my final output of the recipe.
Ingredients
Here are the ingredients for the recipe.
- Chicken Wings
- Egg
- Garlic Paste
- Salt
- Oil
- Curd or butter milk
- Peri Peri or marination masala
- All purpose flour
Method
Here is the method to make the chicken lollypop.
- Take the chicken pieces and marinate it with the masala and egg mixture. And keep it for half and hour.
- Make sure to use the color or simply use the chutney to color the chicken.
- Make the round balls using corn flour or all-purpose flour on the top of the bone and keep them aside.
- Now take one pan and add the oil into it for the deep frying.
- You can now deep fry the lolipop. Make sure to fry the chicken till it turns red brown.
Garnish it with the cabbage and the coriander leaves.
Note: You can serve the chicken lollypop with the schezwan chutney. It would be pretty interesting in terms of the taste too. Some people prefer it with the mint chutney.
I hope you like the recipe. If you do it any other way do let me know in the comments.