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Try this recipe eggplant omellete😊
Ingredients:
4 medium eggplant (about 1 1/2 pounds; 680g total) (see note)
2 tablespoons (30ml) plus 3/4 cup (175ml) vegetable oil, divided, plus extra as needed
1 small yellow onion (4 ounces; 115g), finely chopped
1 medium garlic clove, minced
Kosher salt and freshly ground black pepper
8 ounces (225g) ground pork
1 tablespoon (15ml) oyster sauce
1 1/2 teaspoons (8ml) fish sauce
1 1/2 teaspoons (8ml) soy sauce
5 large eggs (250g), divided
Cooked white rice, for serving
Ketchup or banana ketchup, for serving