Hmm ... Today I will share the recipe of grilled fishfish to all steemian friends.
To produce grilled fish that has a high taste, there are some things that need to be noticed.
Preparation Ingredients and How to Cook :
- Prepare Milkfish with standard size
- Clean and coat with lime and salt
- Prepare the material to be smeared on the pieces of fish such as: turmeric, onion, garlic, cayenne pepper and kemiri. The material is milled until smooth.
- Mix the Seasonings that have been smooth with the Fish Pieces
Grab the Bake and put the pieces of fish. - Prepare a place to burn the fish
- Try to use charcoal, because it will accelerate the process of grilling and produce exceptional taste quality
- Pour a little soy sauce on grilling
- Do not forget behind the grill because it can make charred fish
Here's my simple dish about grilled fish on this day, hopefully you keep following me in the next post