Hmm ... Today I will share the recipe of grilled fishfish to all steemian friends.
To produce grilled fish that has a high taste, there are some things that need to be noticed.
Preparation Ingredients and How to Cook :
Prepare Milkfish with standard size
Clean and coat with lime and salt
Prepare the material to be smeared on the pieces of fish such as: turmeric, onion, garlic, cayenne pepper and kemiri. The material is milled until smooth.
Mix the Seasonings that have been smooth with the Fish Pieces
Grab the Bake and put the pieces of fish.
Prepare a place to burn the fish
Try to use charcoal, because it will accelerate the process of grilling and produce exceptional taste quality
Pour a little soy sauce on grilling
Do not forget behind the grill because it can make charred fish
Here's my simple dish about grilled fish on this day, hopefully you keep following me in the next post
