It's snack time! The time of eating hotcakes. I am struggling in cooking hotcakes today because the frying pan was not able to cooperate well lol. The hotcake was sticking into the pan.
I decided to changed the frying pan then ta...dah...success!.. the hotcake was in good shaped. Now it is fluffy and soft to eat and it was so delicious though.
I love to cook but cooking is no good for me. Although I'm suffering but still it's very fun and exciting. Now I surely love it eventhough cooking doesn't like me.
Ingredients:
- 1 teaspoon of yeast
- ¾ kilo of flour or Harina
- ¼ sugar
- Food coloring
- ¼ margarine
- 1 egg(optional)
- 3 tbsp. oil
Procedure:
- Sift flour and pour 1 litre of warm water into a large bowl. Mix thoroughly.
- Add the egg, yeast and a pinch of food coloring. Beat slowly until all ingredients are smoothly blended. Seat aside and wait for 5 minutes.
- Grease the frying pan with at least 1 tablespoon of oil. Heat up in a low fire.
- Pour ¼ cup of mixture on the frying pan.
- Let stand for approximately 1 minute then flip on the other side for another 1 minute or until the pan cake turns light brown
- Serve hot with margarine and sugar.