Pan-Seared Citrus Herb Halibut

Embark on a culinary journey with our exquisite Pan-Seared Citrus Herb Halibut. This recipe is designed to elevate your seafood dining experience by combining the natural flavors of wild Alaska halibut with zesty citrus seasoning and a blend of aromatic herbs. Perfect for seafood enthusiasts, this dish guarantees a deliciously flaky fish with a satisfying golden-brown crust.

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Ingredients

🐟 1 piece of wild Alaska halibut
🍋 1 tablespoon citrus seafood grill seasoning
🧂 Salt to taste
🫒 1 tablespoon olive oil
🧈 1 pat of butter
🧄 3 cloves garlic
🌿 1 sprig rosemary
🌿 1 sprig thyme
🌿 Parsley sprigs for garnish

Instructions

1- Prepare the Halibut:

Place the halibut on a plate.
Pat it dry with a paper towel to ensure the seasoning sticks well.

2- Season the Halibut:

Season the halibut generously with citrus seafood grill seasoning.
Add a pinch of salt on both sides.

3- Heat the Oil:

Heat the olive oil in a pan over medium-high heat until shimmering.

4- Sear the Halibut (Side 1):

Carefully add the seasoned halibut to the pan.
Sear the fish for 3-4 minutes to develop a golden-brown crust.

5- Sear the Halibut (Side 2):

Flip the halibut.
Let it cook for another 3-4 minutes.

6- Add Aromatics:

Add the butter, garlic cloves, rosemary, and thyme to the pan.

7- Baste the Halibut:

Baste the fish with the melted butter and herbs.
Tilt the pan and spoon the fragrant oil over the halibut.

8- Check Doneness:

Check for doneness by gently flaking with a fork.
It should flake easily with a firm but tender texture.

9- Rest and Garnish:

Remove the halibut from the pan and let it rest for a minute.
Garnish with fresh parsley sprigs before serving.

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 2
Calories: 200
Proteins: 22g
Fats: 10g
Carbohydrates: 2g
Equipment: Non-stick pan, spatula, spoon