Fully Loaded Steak Nachos

Dive into this culinary fiesta with our Fully Loaded Steak Nachos! This delicious dish features crispy homemade nacho chips layered with savory seasoned steak, creamy cheese, and a vibrant mix of toppings. Whether served as a main course or a crowd-winning appetizer, these nachos will steal the spotlight at any gathering.

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Ingredients

🫓 6 corn tortillas
🛢️ Oil for frying
🧀 2 cups shredded cheese (Mexican blend recommended)
🥩 1 lb seasoned steak, cooked and sliced
🫘 1 cup black beans
🍶 1/2 cup white sauce or cheese sauce
🍅 1 cup chopped tomatoes
🧅 1/2 cup chopped red onion
🌿 1/4 cup chopped cilantro
🥄 1/2 cup sour cream
🥑 1/2 cup guacamole

Instructions

1- Prepare the Tortilla Chips:

Heat oil in a deep frying pan over medium-high heat.
Cut each corn tortilla into 8 triangular pieces.
Fry the tortilla pieces in batches until golden brown and crispy.
Remove and drain the excess oil by placing them on a paper towel.

2- Assemble the Nachos:

Preheat your oven to 350°F (175°C).
Arrange the crispy tortilla chips on a large oven-safe plate or baking sheet.
Sprinkle half of the shredded cheese evenly over the chips.
Layer the sliced steak evenly across the chips.
Distribute black beans over the steak.
Drizzle the white sauce or cheese sauce generously over the nachos.

3- Baking:

Place the nachos in the oven for about 5-7 minutes until the cheese is fully melted and bubbling.

4- Toppings:

Once done, remove from the oven and top with chopped tomatoes, red onion, and cilantro.
Add dollops of sour cream and guacamole to taste.
Sprinkle the remaining shredded cheese on top for extra cheesiness.

5- Enjoy:

Serve immediately while warm and enjoy this deliciously cheesy, zestful creation!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6
Calories: Approximately 680 per serving
Nutrition per Serving: Proteins: 38g | Fats: 40g | Carbohydrates: 44g
Equipment: Deep frying pan, paper towels, oven-safe plate/baking sheet, sharp knife